MELS RAW CACAO block – COMING SOON!
€19.00
Ceremonial cacao block from Venezuela. Produced for MELS.
100 grams of pure cacao mass, with no sugar or additives, to eat as is or use to make a cup of dark hot chocolate.
MELS 100% Cacao
This chocolate has a rich, dry flavor with a natural bitterness and a warm aroma of roasted cacao. The beans come from Venezuela, and the chocolate is crafted and produced in Europe.
A perfect choice for morning rituals, cocoa circles, meditation, or a quiet moment to yourself.
10 in stock
- 100% natural and organic
- GMO free
- Vegan
- Third party laboratory tested
- Made in Europe
- 100 g
Description
This new ceremonial cacao is 100% pure cocoa and comes from Venezuela, one of the oldest cacao-producing countries in the Americas. MELS sources it directly from the family that harvests the beans.
When you enjoy this cacao, you experience cocoa as it is: dry, pure, and warm, with a natural bitterness. Nothing distracts from the bean itself. This is a cacao you can both taste and feel!
The cacao is 100% cocoa mass, with no sugar or additives.
Three things MELS has placed special emphasis on:
Straight from the family
No wholesalers and no middlemen. We order directly from the family in Venezuela who harvest the cacao beans, and you receive the cacao just as it came from them.
Hand-picked and sorted
The beans are picked by hand. Before roasting, we inspect each individual bean to ensure that whole beans and small, broken pieces are not roasted together. Small pieces burn faster, and we don’t want those in your cup.
Roasting at low temperature and full cocoa butter
The cacao is roasted at a low temperature and ground in Europe. The natural cacao butter remains in the mass, which gives a fuller cup than cacao powder.
Ingredients
100% pure ceremonial cocoa
Instructions for use
For 1 person/cup:
Mix 1–2 tablespoons of MELS cacao per cup with your choice of liquid (your favorite type of milk or water) to make your ceremonial cacao just the way you like it.
MELS likes to make hot chocolate this way:
Mix 2 tablespoons of cacao with about 2 dl of coconut milk (feel free to add a little coconut water as well if the coconut milk is very thick).
Heat gently, stirring well with a whisk. It should start to foam as it heats up.
For an extra treat, add a small pinch of sea salt, and sweeten with honey if you like.
You can also sprinkle a little cayenne pepper or nutmeg on top.
Feel free to pour it into a warmed cup. MELS ceremonial cacao should be enjoyed in small sips at a time.
NOTE!
Ceremonial cacao is rich in theobromine, magnesium, antioxidants, and nutrients that provide energy, clarity, and calm. It can increase blood flow, support heart health, balance mood, and release “happiness hormones” such as serotonin. Cacao affects both body and mind by opening the heart and creating a sense of presence and well-being.
Other information
Natural, free from GMOs, pesticides and toxic chemicals.
Raw cacao smells like chocolate and tastes bitter.
Storage: Cacao is best stored at a cool temperature, below 25 degrees Celsius. Avoid direct sunlight. In the summer, it is recommended to store it in the refrigerator.
Disclaimer
The information on this page is provided for informational purposes only and should not be construed as medical advice or guidance. The products sold here are not intended to replace prescription medications.
MELS does NOT claim that MELS products treat or prevent disease, or have any health benefits. Consult a healthcare professional if you are unsure, have been diagnosed with a medical condition, and/or are under 18 years of age or are pregnant or breastfeeding before using mushrooms.
MELS assumes no liability for the use of MELS products.
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